الاخبار

July 14, 2017

The best and hardest of my teenage jobs (and I had plenty) was the summer I worked for the Youth Conservation Corps at the Rice Lake National Wildlife Refuge near my hometown of McGregor, Minn. I don’t recall my job title, but laborer sums it up. It was hard. On day one, I was issued a pair of steel-toed boots, work gloves and a helmet I’d seldom remove. In the sun and the rain and always swarmed by black flies and mosquitos, I and my teenage co-workers did whatever the adults instructed us to do. With handsaws we cut a path through the forest wide enough for a fire truck, and with nets we caught bullheads and flung them onto the pond’s shore. We waded into a bog to find and remove decades-old barbed wire and scraped old paint from the refuge’s outbuildings. We scrubbed public pit toilets and scythed chest-high weeds from ditches. We did what my mother called honest work. And she was right. It was honest. By day’s end I was so dirty and tired and blinded by my own sweat, I couldn’t anymore pretend who I’d been pretending to be. Someone weaker. That job obliterated her.

Strayed, a writer and advice columnist, is the author of Wild

ANDRA DAY

I used to work for a company in San Diego, Party Animals, where I would go to kids’ parties in costume as characters like Elmo and Dora the Explorer. I have a really deep voice, but I practiced my squeak and laugh so I could play a convincing Minnie Mouse for one gig. But when I got to the birthday party, the kids freaked out—apparently a giant rat is not what a 1-year-old girl wants to see! That was the moment when I realized I did have the drive to make music work and I was willing to do whatever job it took to get there.

Day is a singer-songwriter

ROBIN HAYES

I got into the airline business more by accident than anything. After college, I took a summer job selling duty-free in the Boston airport. The British Airways people were the nicest to me, so I applied for a job and was lucky enough to be hired.

Hayes is the president and CEO of JetBlue

SHERMAN ALEXIE

In 1990, I needed a summer job in Spokane, Wash., and didn’t want to fry hamburgers or deliver pizzas or sell doughnuts yet again. So I applied for a clerk position in an electronics company. It was a permanent position, but I said that I was taking an indefinite break from school “to figure things out.” I got the position because I typed faster than everybody else who applied.

A few days into the job, I saw my boss pour her leftover coffee onto a potted plant in her office. “Wow,” I remember thinking. “I didn’t know plants like coffee.” Of course, my boss was actually pouring water onto her plant so I didn’t realize until too late that I was slowly killing the office plants by feeding them leftover coffee. I didn’t understand the deadliness of coffee until I’d killed three cacti. At a team meeting, my puzzled boss asked the assembled workers if they knew anything about a plant-killing virus that smelled sweet and milky. I didn’t confess to my botanical crimes.

I quit that job three months later. I quit over the phone. But I didn’t speak directly to my boss. I called the receptionist in another department and told her that I was going back to college. That was my summer of lies and evasions and carelessness and murder-by-caffeine. All for minimum wage.

Alexie’s most recent book is You Don’t Have to Say You Love Me: A Memoir

MAYA LIN

One of my first summer jobs was as an intern for Pamela Callahan at an architecture firm in my small hometown of Athens, Ohio. She was smart and funny and it wasn’t until much later in my career, having never again worked for a woman at a firm, that I realized how important it is to have female role models and how few and far between they were.

Lin is an architect, designer and environmentalist

STEWART BUTTERFIELD

When I was 14, I had a summer job at the concession stand of a small movie theater. People lined up outside waiting for the previous show to end, and once they entered we had a crush of hurried customers. The inefficiency was too much for me to take. I started going out with a tray and napkin, French waiter–style, to take people’s orders in advance. Happier customers, less of a rush for us and, as a bonus, I even earned some small tips.

Butterfield is the co-founder and CEO of Slack

Ideas

TIME Ideas hosts the world's leading voices, providing commentary on events in news, society, and culture. We welcome outside contributions. Opinions expressed do not necessarily reflect the views of TIME editors.